Total operational control
Edit tickets, void products, apply discounts, print tickets, launch happy hour promotions, and much more. Combine multiple payment methods. Control credit limits and daily consumption.
Table and quick sales control
Control the bills for each table, as well as sales between guests. Tickets can be easily transferred, or consolidated and divided between tables and guests.
Posting consumption to the room
Posting consumption to the room and to the guest's account. Identify who is staying at the hotel, guest type, and credit limit.
Sending orders to different sections
Staff selects the customer's table and easily records the order, sending it directly to the corresponding section. All items are organized in a menu personalized by the hotel, with the possibility of indicating dietary restrictions and/or extra ingredients. Orders can be sent in bulk or sequentially.
